A preschool mom brought me a loaf of Amish Friendship Bread and the Starter to make more. It was so yummy! I could hardly wait the ten days to make my own. Well, the ten days are up and I made mine in a bunt pan. Took some slices of the bread and the starters to work. If you want some the next time around, just let me know ;~)1cup Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
2 tsp cinnamon
½ tsp vanilla
1.5 tsp baking powder
½ tsp salt
2 cups flour
1 large box of Instant Vanilla Pudding
1 cup chopped nuts optional
Sprinkle ¼ cup of sugar and ½ tsp of cinnamon in the bottom of 2 loaf pans
Bake at 325o for 1 hour
3 eggs
1 cup oil
½ cup milk
1 cup sugar
2 tsp cinnamon
½ tsp vanilla
1.5 tsp baking powder
½ tsp salt
2 cups flour
1 large box of Instant Vanilla Pudding
1 cup chopped nuts optional
Sprinkle ¼ cup of sugar and ½ tsp of cinnamon in the bottom of 2 loaf pans
Bake at 325o for 1 hour
4 comments:
OK, so mine was gone before we even got home, and 10 days is going to be torture!
It is like a spice bread. If you like cinnamon, you would love it!
Sounds yummy!
I would love to try this! If you ever have an extra started - I want one!!
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