We had wonderful weather to carve our pumpkins this year. Here is Bailey cleaning out some seeds.
Jack poses for a picture, but didn't want to get his hands dirty. Here is the final result. Bailey designed the on the the left and I did the one on the right.
We got some cooler temps and rain all day long today! This gave Bailey a reason to wear her “new” vest that she got yesterday at Good Will for $3.99. Don’t you just love the red leopard?
Fall is officially here and what better way to celebrate than with pumpkin cake!
This recipe is very simple and delicious! Pumpkin Cake 4 eggs 2 cups sugar 1 cup oil 2 cups flour 2 teaspoons soda ½ teaspoon salt 1 can Libby’s pumpkin
Combine eggs, sugar and oil. In a separate bowl, combine the remaining ingredients except the pumpkin. Combine mixtures. Fold in pumpkin. Bake at 350 for 55 minutes in a greased and floured bunt pan. Top with cream cheese icing if desired.
For Mom's Night out I made this wonderful Pumpkin cake. It is a perfectly yummy Fall dessert!
Pumpkin Cake 4 eggs 2 cups sugar 1 cup oil 2 cups flour 2 teaspoons soda ½ teaspoon salt 1 can Libby’s pumpkin Combine eggs, sugar and oil. In a separate bowl, combine the remaining ingredients except the pumpkin. Combine mixtures. Fold in pumpkin. Bake at 350 for 55 minutes in a greased and floured bunt pan. Top with cream cheese icing if desired.
Today, the kids and I went to the May Community Center's Fall Festival. It was so much fun. The pumpkin patch was $5.00 per child and that included carnival games, clowns, face painting, a train ride, pumpkin decorating and a hayride. They also had food, crafts and a raffle. It was an overcast day, but the rain held off, and we enjoy a fabulous fall day!