Pumpkin Cake

Fall is officially here and what better way to celebrate than with pumpkin cake!

This recipe is very simple and delicious!
Pumpkin Cake
4 eggs
2 cups sugar
1 cup oil
2 cups flour
2 teaspoons soda
½ teaspoon salt
1 can Libby’s pumpkin

Combine eggs, sugar and oil. In a separate bowl, combine the remaining ingredients except the pumpkin. Combine mixtures. Fold in pumpkin. Bake at 350 for 55 minutes in a greased and floured bunt pan. Top with cream cheese icing if desired.

Happy Fall!