Stuffed Shells and Meatballs

I am working five days this school year. So, I've been on the hunt for some great easy meals for dinner and I think we have found a winner! I got a bag of frozen stuffed shells and a bag of Italian meat balls at Sam's Club. Just put a dozen of the shells and meatballs into a pan, pour a jar of spaghetti sauce over the top, cover with foil and bake for about an hour frozen at 375 degrees (30 minutes if thawed). Top with mozzarella cheese and bake for ten more minutes. These are great because you can make as much or as little as you'd like. I like to make more so we have some yummy leftovers.