Crock-pot Taco Soup

Here is something to heat you up on a cold day, Chicken Taco Soup.

1 can Chicken Breast 13 oz
1 can Diced Tomatoes & chilies 11 oz
1 can Diced Tomatoes 28 oz
1 can Green Chilies 4 oz
1 can Kidney Beans 15 oz
1 can Black Beans 15 oz
1 can Whole Kernel Corn 11 oz
1 pkg Taco Seasoning Mix
1 pkg Ranch Dressing Mix

Suggested Garnishes: sour cream, shredded cheese, chopped green onions, tortilla chips.

Shred the chicken. Combine all the ingredients into a crock-pot and stir. Cook on high for 2 hours or on low for 4 hours. Garnish with sour cream, shredded cheese, chopped green onions, tortilla chips.

Found this recipe on the can of chicken and gave it a try. It was great because you just dump in all the ingredients into the crock-pot and your done.