Banana Cake

Do you ever find yourself with one banana that is too ripe to eat? Don’t throw it away, put it in a zip lock and stick it in the freezer. When you get three or four of these ripe bananas, you have enough to turn them into banana cake.

Banana Cake
1 cup margarine
3 cups sugar
4 eggs
2 cups mashed bananas (thawed if froze)
3 cups sifted flour
1 cup sour milk
2 teaspoon soda
1/2 teaspoon Salt

Cream margarine, add sugar then eggs, mashed bananas and add to creamed mixture. Sift flour soda, salt & add sour milk. (for sour milk add a couple teaspoon of vinegar to milk.) Bake at 350 in a 9x13 pan greased & floured for about 70 minutes. Frost with Cream Cheese Icing and enjoy!