Wednesday, June 24, 2009

Spaghetti Casserole

Spaghetti Casserole is a family favorite around here.
It is cheap, easy and great left over.
1 lb. cooked spaghetti noodles
1 lb. ground beef
1/2 cup chopped onion
1 jar spaghetti sauce
1 can tomato sauce
1/2 cup shredded cheddar cheese

Place cooked spaghetti noodles in a 9x13 pan. Brown ground beef and onion. Season to taste. Add sauces to meat & onion and heat through. Spoon evenly over noodles. Top with cheddar cheese. Bake 15 minutes on 250 degrees or until heated though. Let sit for 10 minutes before serving.

No comments:

Related Posts with Thumbnails