
Sunday, December 25, 2011
Christmas 2011

Saturday, December 24, 2011
Cake Balls
I make these out of desperation. Gena bought me a cake pop pan for Christmas and I over filled it. It left me with a cake mess. I remembered that Family Circle had a cake pop recipe in the Halloween issue and it uses a whole cake crumbled.
Here is the recipe for Cake Balls
1 18 1/4 ounce box cake mix
13 x 9 x 2-inch cake pan
Large mixing bowl
1 16 ounce container prepared frosting
Large metal spoon
Wax paper
2 baking sheets
Plastic wrap
Black edible-ink pen
Directions
1. Bake cake as directed on the box, using a 13 x 9 x 2-inch cake pan. Let cool completely.
2. Once cake is cooled, get organized and set aside at least an hour to crumble, roll and dip 4 dozen cake balls.
3. Crumble cooled cake into a large mixing bowl: Cut a baked 13 x 9-inch cake into four equal sections. Remove a section from the pan, break it in half and rub the two pieces together over a large bowl, making sure to crumble any large pieces that fall off. You can also use a fork to break apart any larger pieces. Repeat with each section until entire cake is crumbled into a fine texture. (If large pieces are mixed in, the cake balls may turn out lumpy and bumpy.) You should not see any large pieces of cake.
4. Add 3/4 of the container of frosting. Mix it into the crumbled cake, using the back of a large metal spoon, until thoroughly combined. (You will not need the remaining frosting; if you use the entire container, the cake balls will be too moist.)
5. The mixture should be moist enough to roll into 11/2-inch balls and still hold a round shape. After rolling the cake balls by hand, place them on a wax papercovered baking sheet.
6. Cover with plastic wrap and chill for several hours in the refrigerator, or place in the freezer for about 15 minutes. You want the balls to be firm but not frozen.
7. If you're making a project that calls for uncoated cake balls, stop here and proceed to decorate the cake balls, following the project instructions.
Tip - The cake balls will be easier to roll if you wash and dry your hands periodically during the rolling process. Dry your hands completely each time, and make sure you don't get water in the candy coating, as this can make it unusable.
This saved the day and everyone loved them. I would definately make them again.
Monday, December 19, 2011
Saturday, December 17, 2011
Christmas with the Barger's
Friday, December 16, 2011
Bailey's Parent Gift
Monday, December 12, 2011
Monday, December 27, 2010
Christmas Morning 2010
Tuesday, December 21, 2010
Sunday, December 19, 2010
Holiday Gatherings
Merry Christmas
Sunday, December 12, 2010
Gingerbread Martinis
1 ounce Ketel One vodka
1 ounce Baileys Irish Cream liqueur
1/2 ounce Kahlúa liqueur
1/2 ounce Monin gingerbread syrup
1/2 scoop vanilla ice cream — semi-melted
...Whipped cream
Gingerbread marshmallow or cookie
Mix the first five ingredients over ice, shake well, pour into a chilled martini glass and top with a generous portion of whipped cream and a gingerbread cookie.
CHEERS!
Monday, December 28, 2009
Christmas Dinner
Here are the recipes for the pineapple cheese casserole that I got from my mother and the easy and fancy potatoes that came from my mother-in-law.
Pineapple Cheese Casserole
Barbara Walter
2 20 oz. Chunk Pineapple
½ cup sugar
3 Tbsp flour
1 cup grated cheddar cheese
1 cup Ritz cracker crumbs
Drain pineapple (reserve 3 Tbsp juice). Combine sugar, flour cheese and pineapple and put into a greased casserole dish. Mix cracker crumbs, butter and juice and sprinkle over the top. Bake at 350 for 20-30 minutes.
FANCY & EASY POTATOES
Esther Barger
1 stick margarine (divided)
1 pint sour cream
2 cans of mushroom soup
1 tsp. salt
Dash of pepper
2 cups shredded cheddar cheese
2 lbs bag frozen hash browns, thawed
Cornflakes
Mix 1/2 stick melted margarine with sour cream, mushroom soup, salt, dash of pepper, and shredded Cheddar cheese. Add a 2 pound bag of thawed hash brown potatoes (the little chunk kind). Place in a 9 X 13 inch pan sprayed with PAM. Top with crushed cornflakes (I get the already crushed ones in the box) and drizzle with ½ stick of melted margarine over all. Bake at 350 degrees for 1 hour 15 minutes or until bubbly. Feeds a bunch.
Both of these recipes are very easy to make and are delicious!



